Approaches to Mitigating Emissions in Poultry Farms: Promoting Environmental Sustainability and Animal Welfare

Abstract

Poultry farming is a significant source of air pollutants, including ammonia (NH3), fine particulate matter (PM), and greenhouse gases (GHGs). Effective mitigation strategies are essential to reduce these emissions and their environmental impact. This review explores different ways to mitigate emissions in poultry houses. By introducing techniques and implements to deal with harmful gas emissions that can be significantly reduced. implementing advanced ventilation systems and bio filters can further improve air quality. Also improving feed composition and improving manure handling techniques, these strategies not only contribute to environmental sustainability, but also improve animal welfare and farm efficiency.